And if we tested the fish for making sausages Made in Cameroon
For the Made in Cameroon, machoiron, tilapia, kanga and captain are on the agenda for the manufacture of sausages hitherto reserved or made of pork, beef and poultry. The delight is being made a place in the agri-food sector in Cameroon, from the fishing of local waters. For now, it is found in formats of 200 and 450 grams. The price varies between 1500F for 200 grams and 3500 F for 450 grams. Although high, the promoter and managing director of Contry Food justifies it in relation to the quality "it is indeed Made in Cameroon. And the product is of very good quality, "says Charlotte Flavienne Ngo Binya. Indeed, the engineer in processing and quality control of fish products, explains that the raw material has a cost and the product is made in a traditional way. This charcuterie is made by hand and carefully. As if to say that the work at hand is expensive. Moreover, taking the fact that on 20 kg of fish bought, only 11 kg of flesh are exploited, it goes without saying that the wholesale price of raw material must default. The reasons for this specialization are for the satisfaction of consumers of Muslim obedience, explains Charlotte. Also, the product is appreciated by many consumers. On this despite the minimal amount, the product is fresh in cocktails and evening where it is tasted as an aperitif. For now, the company processes an average of 20 kg of fish per week. It's the social networks that still hold the gold standard for orders.
